Catalog
BrandsLamberts Complete Gainer - Chocolate Flavor 1816gr
Whey protein fortified with complex carbohydrates and natural olive oil.
Lamberts Complete Gainer is a specially designed sports nutrition product that contains a combination of high quality and purity whey protein (Whey Concentrate) and complex carbohydrates. Each 100 gr of this preparation provide:
- the impressive amount of 34 gr of pure protein
- more than 7 g of Branched Chain Amino Acids (BCAA`S). The 3 Branched Chain Amino Acids (BCAA`S = leucine, isoleucine and valine) are the basic building blocks for the formation of 1/3 of the total muscle protein of the body. In addition to their important structural role, they are the main source of meeting the energy needs of muscles, as they are catabolized exclusively in muscle tissue.
- 54 g of complex carbohydrates. Carbohydrates contribute to the absorption of proteins and increase their bioavailability (and therefore contribute to the synthesis of muscle tissue), as well as to the restoration of the body's glycogen levels.
- The addition of olive oil (extremely high source of essential omega-9 fatty acids) ensures the gradual release of energy from the protein and carbohydrates of Complete Gainer.
The Complete Gainer:
- can be used as a meal replacement, either between main meals, or by completely supplementing a main meal.
- can be used after the end of training programs aimed at increasing muscle mass, in the context of rehabilitation (protein supplementation and energy levels
- can be co-administered with either Multi Guard ® Sport or any other formulation in the Lamberts's sports nutrition range, depending on the needs of the athlete.
The powder is easily soluble and has a pleasant chocolate taste.
Instructions for use:
Dosage: Add 100 g (4scoops) in 500ml of water or skim milk in a shaker or blender and mix well.
Stir the solution in a blender for maximum dissolution. It is recommended to take 1 dose between main meals. Two doses can be taken during periods of intense training (eg preparation).
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