Hipp Farin Lacte - Blue Series from the 6th Month, 450g

Hipp Farin Lacte - Blue Series from the 6th Month, 450g

From the 6th month, from whole grain cereals valuable for health.

Hipp Farin Lacte Blue Series
From the 6th Month
With nutritious organic cereals (with gluten).
It is prepared with water.
Contains vitamins, iodine, calcium and iron.
Contains 2nd infant milk.
No added sugar.
No added artificial fragrances.
Without preservatives.
With Omega-3 - important for the brain and nerve cells.
Omega-3 - important for the brain and nerve cells.
AVERAGE NUTRITIONAL VALUE

per 100g of ready cream.
per ready serving 175g (100% of daily requirement *).
in 100g of powder (100% of daily requirement *).
Energy 419 kJ 734 kJ1.835 kJ.
100 kcal 174 kcal 100 kcal 174 kcal 435 kcal.
Fat 2.7 g 4.7 g 2.7 g 4.7 g 11.8 g.
of which:

- saturated fatty acids 0.9 1, 0.9 g 1.6 g 4.1 g.
Carbohydrates 15.0 g 26.3 g 65.7 g.
of which: - sugars1 8 g, 2 14.3 g35.7g.

Edible fibers 0.3 g 05g, 1.2g.
Protein 3,7 6,4 3,7 g 6,4g 16,0 g.
Salt 0.13 g 0.23 g 0.13 g 0.23 g 0.55g.
Sodium 0.05 g 0.05 g 0.09 g 0.22 g.
Calcium 91 mg 160 mg (40%) 91 mg 160 mg (40%) 400 mg (100%).
Iron 1.1 mg 1.9 m 32%) 1.1 mg 1.9 mg (32%) 4.8 mg (80%).
Iodine 10.7 μg 18.7 μg (27%) 10.7 μg 18.7 μg (27%) 46.8 μg (67%).
Vitamin A 86 μg 150 μg (38%) 86 μg 150 μg (38%) 375 μg (94%).
Vitamin D 1.3 μg 2.2 μg (22%) 1.3 μg 2.2 μg (22%) 5.5 μg (55%).
Vitamin E 0.7 mg 1.3 mg 0.7 mg 1.3 mg 3.2 mg.
Vitamin C 10 mg 18 mg (72%) 10 mg 18 mg (72%) 45 mg (180%).
Vitamin B1 0.14 mg 0.25 mg (50%) 0.14 mg 0.25 mg (50%) 0.63 mg (126%).
Other nutritional values:

Linolenic acid (omega-3) 0.06 g 0.10 g 0.06 g 0.10 g 0.26g
* according to the reference values1 the milk components contain sugars by their nature 2 is calculated from the natural content of the ingredients.

USE

Preparation:

Choose the amount of water and cream powder according to your age and appetite, according to the dosages.
Boil fresh water for each cream meal. Allow to cool, until it reaches about 50oC.
2. Add the amount of powder (according to the table) to a plate.
3. Measure the boiled water (according to the table), add it to the dish with the powder and mix.
4. Allow to swell until the desired fluidity is reached. Check the temperature.

The correct dosage:

Every baby is different, so the daily amount of cream can be completely different. The dosage table mentioned will help you to properly prepare different amounts of cream with milk.

From 6 months Powder in g = 40 (3-4 tbsp) | Water in ml = 135 | Portion in g = 175 |
From 8 months Powder at g = 45 (4 tbsp) Water in ml = 150 | Portion in g = 195 |
For smaller portions Powder at g = 35 (3 tbsp) Water in ml = 120 | Portion in g = 155 |

Important instructions:

· It is important for your baby's health to follow the preparation and dosing instructions.
· Always feed the cream to the baby with a spoon and prepare fresh cream at every meal.
· Close the sachet that you opened after removing the product and keep it in a dry environment and room temperature.
· The content must be consumed within 3-4 weeks.
· Do not heat the cream in the microwave (risk of burns!).
Take care of your baby's oral hygiene every night from the earliest stages of teething and do not feed again until he is asleep.

COMPONENTS

Wheat semolina * 36%, whey *, buttermilk powder * 22%, vegetable oils * (palm oil?, Rapeseed oil *, sunflower oil *), Madagascar vanilla extract, calcium carbonate, vitamin C phosphorus [1] , vitamin E, vitamin B1, vitamin A, potassium iodide, vitamin D.
* of biological origin
? Organic palm oil from sustainable sources, certified by independent control bodies
Contains gluten.