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It all started in 1867, when Henri Nestlé created Farine Lactée, the first baby food. It was a mixture of bread, milk and sugar that managed to save the life of a newborn.
The German-Swiss pharmacist's social sensibilities were far from unfounded: in the early 1869s, according to statistics, a significant percentage of children were dying before completing their first year of life. But what Nestlé certainly could not have imagined was that with his discovery he was laying the foundations for the creation of the largest company in the field of nutrition.
From then until today, Nestlé 's philosophy has not changed. The company is built and developed based on timeless human values and serves the fundamental principles of justice, honesty and respect for people, society and the environment.
Almost 150 years since its founding, Nestlé SA is the leading company in nutrition, health and wellness. Headquartered in Vevey, Switzerland, the company has facilities in 197 countries, operates 442 factories in 86 countries and employs 339,000 people worldwide.
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