Moller's Ω3 Fatty Acids Specially Designed for Kids, with Lemon Orange Flavor 36 jellies

Moller's Jellies

Unique product, specially designed for children, although it can be consumed by adults.

Jellies with omega-3 fatty acids in the shape of a fish and a wonderful orange-lemon taste.

For those children who find it difficult to drink their cod liver oil is the ideal solution to get omega-3 and vitamin D.

Product without artificial colors and sweeteners.

In recent years, countless studies have highlighted omega-3 fatty acids as a particularly important nutritional factor for our health. At the same time, cod liver oil, formerly known for the vitamins A and D it contained, has emerged as an amazing natural superfood, as it has also been shown to be a very rich source of omega-3 fatty acids.

In Norway, home to cod liver oil and fish oil, but also in many other countries, especially those in the Far North, Moller's dominates as the recognized producer of high quality cod liver oil, fish oil and omega-3 fatty acids.

With standards of purity (absence of heavy metals and other toxic substances) and antioxidant protection of its products much stricter than those of Norway and the European Union, and with raw materials of unsurpassed quality, Moller's offers the consumer for 160 years products that have "built" the health of millions of children and adults around the world.

Apollonian Nutrition, with specialization, but also passion for quality, introduces in the Greek market these exceptional products directly from the manufacturer, avoiding the transformations and / or stress that similar products so often undergo from surrogate resellers.

What are the benefits of cod liver oil?

Moller's cod liver oil is a refined oil from the fresh liver of cod or other fish of the Gadidae family, such as cod and cod. It is rich in omega-3 fatty acids and vitamin D, while it also contains vitamin A and vitamin E (as an antioxidant). So the benefits for the body are multiple:

Omega-3 fatty acids (DHA and EPA)

DHA and EPA are found in cod liver oil and fish oils and are the most important fatty acids in the omega-3 family. They are structural components of human cells and important elements for the proper functioning of the brain, eyes and heart. They help prevent and reduce diseases of the joints and rheumatoid arthritis, rickets and osteoporosis, cardiovascular disease, cancer, dyslexia and hyperactivity, depression, diabetes, infections and skin diseases.

Some studies show that omega-3 fatty acids can reduce the symptoms of attention deficit disorder in children and improve their mental abilities.

There is also evidence that they protect against Alzheimer's and gradual memory loss due to age. A Harvard study showed that omega-3 fatty acids increase the life expectancy of the elderly by 2.22 years. Finally, research shows that cod liver oil improves sperm quality and intelligence. A study showed that four-year-olds whose mothers received cod liver oil (DHA and EPA) during pregnancy and lactation performed better on IQ tests than children whose mothers received other types of oils.

NATURAL AND SYNTHETIC OMEGA-3

Marine omega-3s come from three sources: a) cod liver oil, b) fish oil, c) krill oil.

The first two are in the form of triglycerides (which, however, reduce blood triglycerides!)

and the third in the form of phospholipids. Synthetic omega-3s are also widely available on the market due to their low cost. These are in the form of ethyl ester. Moller's omega-3s come from cod liver oil or wild fish oil (never from fish farms) and are, of course, omega-3s in the form of triglycerides.

Vitamin D

The most important role of vitamin D is to regulate the absorption of calcium and phosphorus for bone building. Its lack slows down the growth of the human skeleton and "softens" the bones causing rickets. Recent research has shown that it also plays an important role in the proper functioning of the brain in middle-aged and older people. Studies also support its involvement in the functioning of the immune system. Other roles assigned to her are related to her protective role against multiple sclerosis, heart disease and the risk of developing flu symptoms.

Usual use: 2 jellies a day.

Each recommended dose (2 fish jellies) contains:

Total omega-3: 370 mg, DHA: 280 mg, EPA: 56 mg, vit. D3: 400 IU.

Warning: Make sure that children do not have access to the product, due to its particularly pleasant taste and the risk of overconsumption. Expected side effect from overdose: diarrhea.